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The Best No Bake Oreo Pie: Creamy Dessert for Any Crowd

A decadent slice of multi-layered oreo pie with a dark crust, chocolate filling, and whipped topping.
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You need this easy No Bake Oreo Pie recipe. It features a crunchy Oreo cookie crust and a silky, creamy filling that tastes like the best cookies and cream dessert. This quick recipe is perfect for parties or a simple weeknight treat.

Ingredients

Scale
  • 1 1/2 cups crushed Oreo cookies (about 25 cookies)
  • 1/4 cup melted unsalted butter
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 (12 ounce) container frozen whipped topping (like Cool Whip), thawed
  • 1 (3.4 ounce) package instant chocolate or vanilla pudding mix
  • 1 1/2 cups cold milk (use chocolate milk for richer flavor)
  • 1 cup crushed Oreos, for topping

Instructions

  1. Prepare the crust: Mix the 1 1/2 cups of crushed Oreos with the melted butter. Press this mixture firmly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  2. Make the cream cheese layer: In a large bowl, beat the softened cream cheese until smooth. Gradually beat in the powdered sugar and vanilla extract until fully combined. Gently fold in half of the thawed whipped topping until just blended. Spread this mixture evenly over the chilled Oreo crust.
  3. Prepare the pudding layer: In a separate bowl, whisk together the instant pudding mix and the cold milk for about two minutes, until the mixture begins to thicken. Let it sit for five minutes.
  4. Combine the layers: Gently fold the remaining half of the thawed whipped topping into the thickened pudding mixture. Pour this creamy filling over the cream cheese layer in the pie crust.
  5. Chill the pie: Cover the pie loosely with plastic wrap and refrigerate for at least four hours, or until the filling is firm. This step is important for a clean slice.
  6. Finish and serve: Before serving, sprinkle the remaining 1 cup of crushed Oreos over the top of the pie. Slice and serve this easy chocolate dessert cold.

Notes

  • For an even richer flavor, use chocolate milk when preparing the instant pudding mix.
  • You can substitute the instant pudding with a homemade chocolate mousse for an Oreo Mousse Pie variation.
  • If you want a firmer crust, bake the crust at 350 degrees Fahrenheit for 10 minutes before chilling.

Nutrition

Find it online: https://yumdrizzle.com/oreo-pie-recipe-no-bake-easy/