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Cheesy Hawaiian Roll Garlic Bread in 15 Minutes

Close-up of baked hawaiian roll garlic bread with a bubbly, golden-brown, cheesy topping.
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Transform sweet Hawaiian rolls into savory, pull-apart garlic bread loaded with butter and melted cheese. This quick recipe is perfect for a crowd-pleasing side dish or appetizer.

Ingredients

Scale
  • 1 package (12 count) King’s Hawaiian sweet rolls
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 teaspoon dried parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. Keep the Hawaiian rolls connected in their original packaging or arrange them tightly in the prepared baking dish.
  3. Use a toothpick or skewer to poke holes all over the tops of the rolls. This helps the butter mixture soak in.
  4. In a small bowl, combine the melted butter, minced garlic, dried parsley, salt, and pepper. Mix well.
  5. Drizzle the garlic butter mixture evenly over the tops of the rolls, making sure the liquid seeps into the poked holes.
  6. Sprinkle the mozzarella cheese and Parmesan cheese over the top layer of the rolls.
  7. Cover the dish tightly with aluminum foil.
  8. Bake for 10 minutes.
  9. Remove the foil and bake for an additional 3 to 5 minutes, or until the cheese is fully melted and lightly golden brown.
  10. Serve immediately while warm and pull apart the rolls.

Notes

  • For extra flavor, you can add a pinch of onion powder to the butter mixture.
  • If you want a richer garlic flavor, use garlic powder instead of fresh minced garlic, using 1 teaspoon of powder.
  • This recipe works well as a simple appetizer for parties or a side dish for pasta night.

Nutrition

Find it online: https://yumdrizzle.com/hawaiian-roll-garlic-bread-recipe-quick-easy/