Assemble easy baked sliders using Hawaiian rolls, ham, and Swiss cheese, topped with a savory mustard glaze for perfect pull-apart party sandwiches.
Author:jaxriley
Prep Time:10 min
Cook Time:25 min
Total Time:35 min
Yield:12 sliders 1x
Category:Lunch
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 (12 count) package Hawaiian sweet rolls
1 pound thinly sliced deli ham
1 pound sliced Swiss cheese
1/2 cup (1 stick) unsalted butter, melted
2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon dried onion powder
1 teaspoon poppy seeds
Instructions
Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
Slice the entire package of Hawaiian rolls horizontally, keeping the rolls connected. Place the bottom half of the rolls in the prepared baking dish.
Layer the ham evenly over the bottom half of the rolls.
Layer the Swiss cheese slices evenly over the ham.
Place the top half of the rolls over the cheese layer.
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, and onion powder to create the glaze.
Pour the butter mixture evenly over the top of the assembled sliders. Sprinkle the poppy seeds over the glaze.
Cover the baking dish tightly with aluminum foil.
Bake for 15 minutes covered.
Remove the foil and bake for another 5 to 10 minutes, or until the cheese is melted and the tops are lightly golden brown.
Let the sliders rest for 5 minutes before slicing between the rolls to create individual sandwiches. Serve warm.
Notes
For easy slicing, use a serrated knife to cut through the connected rolls after baking.
You can prepare these sliders up to 4 hours ahead of time; cover them tightly and refrigerate before baking. Add 5 to 10 minutes to the covered baking time if baking directly from the refrigerator.
Substitute provolone or Gruyère cheese for Swiss cheese if you prefer a different flavor profile.