Easy No-Bake Oreo Balls Recipe
Make rich, fudgy Oreo Balls using just a few simple ingredients. This no-bake dessert is perfect for holiday cookie exchanges or quick party snacks.
- Prep Time: 20 min
- Cook Time: 0 min
- Total Time: 1 hour 20 min
- Yield: About 24 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (14.3 oz) Oreo cookies
- 8 ounces cream cheese, softened
- 12 ounces semi-sweet chocolate, melted
- 12 ounces white chocolate, melted (optional, for dipping/decorating)
Instructions
- Place the entire package of Oreo cookies, filling included, into a food processor. Pulse until you have fine crumbs.
- Transfer the Oreo crumbs to a medium bowl. Add the softened cream cheese.
- Mix the crumbs and cream cheese together using a sturdy spoon or clean hands until the mixture is fully combined and resembles a thick dough.
- Roll the mixture into small balls, about 1 inch in diameter. Place the balls on a baking sheet lined with parchment paper.
- Chill the Oreo balls in the refrigerator for at least 30 minutes to firm them up. This step is important for easy dipping.
- Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring well after each interval until smooth. If using white chocolate for decoration, melt it separately.
- Dip each chilled Oreo ball into the melted chocolate, ensuring it is fully coated. Use a fork to lift the ball out, tapping the fork gently on the side of the bowl to let excess chocolate drip off.
- Place the coated balls back onto the parchment-lined sheet. If desired, drizzle with melted white chocolate or add sprinkles immediately before the coating sets.
- Refrigerate the finished Oreo Balls for at least 1 hour, or until the chocolate coating is completely firm.
Notes
- For a different flavor, substitute half the Oreos with vanilla wafers or use peanut butter flavored Oreos.
- If you do not have a food processor, place the cookies in a large zip-top bag and crush them thoroughly with a rolling pin.
- If the dough feels too soft before rolling, chill it for an extra 15 minutes.
Nutrition
- Serving Size: 1 ball
- Calories: 180
- Sugar: 18
- Sodium: 105
- Fat: 11
- Saturated Fat: 6
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 19
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Find it online: https://yumdrizzle.com/easy-oreo-balls-no-bake-recipe/