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No-Bake Ultimate Oreo Ice Cream Pie

A decadent slice of no-bake ice cream pie featuring a dark crust, creamy white filling, chocolate syrup drizzle, and cookie crumbs.

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You can make this easy ice cream pie with just a few ingredients. It uses a simple Oreo crust and creamy vanilla ice cream, making it a perfect make-ahead frozen dessert for any party or summer gathering.

Ingredients

Scale
  • 2 cups crushed Oreo cookies
  • 6 tablespoons unsalted butter, melted
  • 1.5 quarts (about 6 cups) vanilla ice cream, softened slightly
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional toppings: chocolate fudge sauce, chopped peanuts

Instructions

  1. Prepare the crust: Mix the crushed Oreo cookies and melted butter together in a bowl until the crumbs are evenly moistened.
  2. Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie plate. Place the crust in the freezer while you prepare the filling.
  3. Soften the ice cream: Let the vanilla ice cream sit on the counter for about 10 to 15 minutes until it is soft enough to spread but not completely melted.
  4. Spread the softened ice cream evenly into the frozen Oreo crust. Return the pie to the freezer and let it set for at least 2 hours, or until firm.
  5. Prepare the topping: In a separate bowl, beat the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form. This creates your whipped cream topping.
  6. When ready to serve, spread the whipped cream over the frozen ice cream layer.
  7. Add your favorite toppings, like chocolate fudge sauce or chopped peanuts. Slice and serve this decadent frozen pie immediately.

Notes

  • For a different flavor, use softened mint chocolate chip ice cream instead of vanilla.
  • If you prefer a graham cracker crust, substitute 1.5 cups of graham cracker crumbs for the Oreos.
  • This homemade ice cream pie is best made at least 4 hours ahead of time to ensure it is fully frozen.

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