Easy No-Bake Buckeye Fudge Recipe
Make this rich, creamy Buckeye Fudge using simple ingredients. This no-bake recipe combines classic chocolate and peanut butter flavors for a decadent treat perfect for holidays or quick indulgence.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 3 hr 15 min
- Yield: 36 small squares 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 ½ cups creamy peanut butter
- 1 teaspoon vanilla extract
- 3 ½ cups powdered sugar, sifted
- 7 ounces sweetened condensed milk (half of a 14-ounce can)
- 1 ½ cups semi-sweet chocolate chips
- 2 tablespoons butter (for chocolate layer)
Instructions
- Line an 8×8 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, beat the softened butter, peanut butter, and vanilla extract until smooth.
- Gradually add the sifted powdered sugar, mixing on low speed until fully combined and the mixture is thick.
- Press the peanut butter mixture evenly into the bottom of the prepared pan.
- In a microwave-safe bowl, combine the sweetened condensed milk, chocolate chips, and 2 tablespoons of butter.
- Microwave in 30-second intervals, stirring well after each, until the chocolate is completely melted and smooth. This creates your chocolate ganache topping.
- Pour the melted chocolate mixture evenly over the peanut butter layer in the pan. Spread carefully to cover the entire surface.
- Refrigerate the fudge for at least 3 hours, or until completely firm.
- Use the parchment overhang to lift the fudge from the pan. Cut into small squares before serving.
Notes
- For the best texture, use creamy peanut butter, not natural style.
- You can substitute dark chocolate chips for semi-sweet in the topping if you prefer a less sweet finish.
- Store leftover fudge in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 square
- Calories: 185
- Sugar: 18
- Sodium: 85
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 3
- Cholesterol: 15
Find it online: https://yumdrizzle.com/easy-buckeye-fudge-recipe/