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Classic Homemade Thanksgiving Stuffing

Close-up of a perfectly baked slice of savory stuffing with a crispy, browned top and fresh thyme garnish.
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Make a savory bread stuffing with a moist interior and crispy top using fresh herbs and butter. This recipe is a traditional holiday side dish.

Ingredients

Scale
  • 1 pound dried bread cubes (about 10–12 cups)
  • 1 cup unsalted butter
  • 2 cups chopped onion
  • 2 cups chopped celery
  • 1 tablespoon fresh sage, chopped
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 cups chicken or vegetable broth
  • 2 large eggs, lightly beaten
  • Optional: 1 pound ground sausage, cooked and drained

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. If your bread cubes are not dry, spread them on a baking sheet and bake for 10-15 minutes until lightly toasted. Set aside.
  3. Melt the butter in a large skillet over medium heat. Add the onion and celery. Cook until softened, about 8 minutes.
  4. Stir in the fresh sage, thyme, rosemary, salt, and pepper. Cook for 1 minute until fragrant. If using sausage, add the cooked sausage to the skillet and stir to combine.
  5. Place the dried bread cubes in a very large bowl. Pour the butter and vegetable mixture over the bread cubes. Toss gently to coat.
  6. In a separate bowl, whisk together the broth and eggs. Pour this liquid mixture over the bread mixture. Toss gently until the bread is just moistened. Do not overmix.
  7. Transfer the stuffing mixture to the prepared baking dish.
  8. Bake uncovered for 40 to 50 minutes, or until the top is golden brown and the center is heated through.
  9. Let the stuffing rest for 10 minutes before serving.

Notes

  • For a crispier top, bake the stuffing in a casserole dish rather than inside a turkey.
  • You can prepare the entire mixture, cover it, and refrigerate it up to 24 hours before baking. Add 1/2 cup more broth if baking directly from the refrigerator.
  • Use day-old bread for the best texture; fresh bread can become too soggy.

Nutrition

Find it online: https://yumdrizzle.com/classic-homemade-thanksgiving-stuffing/