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Classic Vanilla Buttercream Frosting for Cakes and Cupcakes

A tall, perfectly piped swirl of fluffy vanilla buttercream frosting in a small white bowl.
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Make creamy, smooth, and fluffy American vanilla buttercream frosting quickly. This recipe is simple, uses basic ingredients, and holds its shape well for piping decorations on cakes and cupcakes.

Ingredients

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  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar, sifted
  • 1 teaspoon pure vanilla extract
  • 2 to 4 tablespoons heavy cream or milk
  • Pinch of salt

Instructions

  1. Place the softened butter in a large bowl or stand mixer. Beat the butter on medium speed until it is light and creamy, about 3 minutes.
  2. Gradually add the sifted powdered sugar, one cup at a time, mixing on low speed until combined after each addition. Scrape down the sides of the bowl as needed.
  3. Add the vanilla extract and 2 tablespoons of heavy cream or milk. Beat on medium-high speed for 3 to 5 minutes until the frosting is light and fluffy.
  4. If the frosting seems too thick for spreading or piping, add the remaining cream or milk, one teaspoon at a time, until you reach your desired consistency. Add the pinch of salt and mix briefly to combine.
  5. Use immediately to frost cakes, cupcakes, or cookies.

Notes

  • For the best texture, ensure your butter is truly softened but not melted.
  • If you need a very stable frosting for warm weather or detailed piping, use slightly less liquid or chill the frosting for 15 minutes before using.
  • This recipe makes enough frosting for one 8-inch layer cake or about 18 standard cupcakes.

Nutrition

Find it online: https://yumdrizzle.com/vanilla-buttercream-frosting-recipe/