Ultimate Sausage Hash Brown Breakfast Casserole
Make this hearty, cheesy breakfast casserole with sausage and hash browns. It is simple to assemble and perfect for feeding a crowd at brunch or for easy weekend mornings.
- Prep Time: 20 min
- Cook Time: 50 min
- Total Time: 1 hour 10 min
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound breakfast sausage, cooked and drained
- 1 (30 ounce) bag frozen shredded hash browns, thawed
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 large eggs
- 2 cups shredded sharp cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
- In a large bowl, combine the cooked sausage, onion, and green bell pepper over the hash browns.
- In a separate medium bowl, whisk together the cream of mushroom soup, milk, salt, and pepper.
- Add the eggs to the soup mixture and whisk until just combined. Do not overmix.
- Pour the egg mixture evenly over the sausage and hash brown layers in the baking dish.
- Sprinkle the shredded cheddar cheese over the top layer.
- Bake for 45 to 55 minutes, or until the eggs are set and the cheese is melted and lightly golden brown.
- Let the casserole rest for 5 minutes before cutting and serving.
Notes
- You can prepare this casserole the night before. Assemble all ingredients except the cheese, cover tightly, and refrigerate. Add the cheese in the morning and add 5-10 minutes to the baking time.
- For a richer flavor, use a mix of cheddar and Monterey Jack cheese.
- This recipe is great for meal prep; leftovers store well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3
- Sodium: 850
- Fat: 30
- Saturated Fat: 12
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 2
- Protein: 22
- Cholesterol: 180