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Crispy Air Fryer Rice Paper Dumplings (Gluten-Free Option)

A pile of golden brown, crispy fried rice paper dumplings, one cut open to show vegetable filling.
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Make addictive, restaurant-quality crispy rice paper dumplings using your air fryer. This easy recipe delivers a satisfying crunch with a savory filling, perfect for a quick appetizer or snack.

Ingredients

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  • 12 sheets rice paper
  • 1 tablespoon sesame oil
  • 1 cup finely chopped mushrooms
  • 1 cup shredded cabbage
  • 1/2 cup finely chopped carrots
  • 1/2 cup crumbled firm tofu or ground chicken (for non-vegan)
  • 2 tablespoons soy sauce or tamari (for gluten-free)
  • 1 teaspoon grated fresh ginger
  • 1 clove garlic, minced
  • 1/4 teaspoon black pepper
  • Water for dipping

Instructions

  1. Prepare the filling: Heat sesame oil in a skillet over medium heat. Add mushrooms, cabbage, and carrots. Cook until softened, about 5 minutes.
  2. Add your choice of protein (tofu or ground chicken), soy sauce or tamari, ginger, garlic, and pepper. Cook until the mixture is heated through and any liquid has evaporated. Remove from heat and let the filling cool slightly.
  3. Prepare the rice paper: Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it is pliable but not overly soft. Lay it flat on a clean, damp surface.
  4. Assemble the dumplings: Place about 1 tablespoon of filling near the bottom edge of the softened rice paper. Fold the sides inward, then roll tightly from the bottom up, like a spring roll. Repeat with remaining sheets and filling.
  5. Air fry the dumplings: Preheat your air fryer to 375°F (190°C). Lightly spray the basket with cooking spray. Arrange the dumplings in a single layer, ensuring they do not touch.
  6. Air fry for 8 to 10 minutes, flipping halfway through, until the rice paper is golden brown and crispy.
  7. Serve immediately with your favorite dipping sauce.

Notes

  • For a vegan option, use firm tofu or lentils for the filling.
  • If you do not have an air fryer, you can pan-fry the dumplings in 1/4 inch of oil over medium heat for 2-3 minutes per side until golden and crisp.
  • Use tamari instead of soy sauce to keep this recipe gluten-free.
  • Make sure the filling is not too wet, or the rice paper may tear.

Nutrition

Find it online: https://yumdrizzle.com/rice-paper-dumplings-crispy-air-fryer-recipe/