Make this easy homemade Remoulade Sauce, a creamy and zesty Louisiana classic. This Creole Remoulade Sauce is perfect for seafood, po-boys, and fries.
Author:jaxriley
Prep Time:10 min
Cook Time:0 min
Total Time:40 min
Yield:About 1 1/4 cups1x
Category:Condiment
Method:Mixing
Cuisine:Creole/Cajun
Diet:Low Fat
Ingredients
Scale
1 cup mayonnaise
2 tablespoons Creole mustard or Dijon mustard
1 tablespoon ketchup
1 tablespoon prepared horseradish
1 teaspoon hot sauce (like Tabasco)
1 teaspoon Creole seasoning
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon fresh lemon juice
1 tablespoon finely chopped green onion (scallion)
1 tablespoon finely chopped fresh parsley
1/4 teaspoon black pepper
Pinch of salt
Instructions
Gather all your ingredients. You will need a medium bowl for mixing your zesty remoulade sauce.
Place the mayonnaise, mustard, ketchup, horseradish, hot sauce, Creole seasoning, paprika, garlic powder, onion powder, lemon juice, black pepper, and salt into the bowl.
Use a whisk or a spoon to mix all the ingredients together until the remoulade sauce is completely smooth and uniform in color.
Stir in the chopped green onion and fresh parsley until they are evenly distributed throughout the creamy sauce.
Taste the sauce and adjust seasonings if needed; add more hot sauce for heat or lemon juice for tang.
Cover the bowl and refrigerate the homemade remoulade sauce for at least 30 minutes before serving. This chilling time allows the flavors to blend.
Serve your ultimate remoulade sauce with fried seafood, crab cakes, or as a po boy sandwich sauce.
Notes
For a spicier Cajun Remoulade Sauce, increase the amount of hot sauce or add a pinch of cayenne pepper.
You can prepare this quick sauce ahead of time; it keeps well in the refrigerator for up to one week.
If you want a Keto Remoulade Sauce, check your specific mustard and hot sauce labels to ensure they are sugar-free.