The Easiest Soft & Chewy Red Velvet Cake Mix Cookies (5 Ingredients)
Make soft and chewy red velvet cookies quickly using boxed cake mix. This simple recipe delivers vibrant red, bakery-style cookies perfect for holidays or any day treat.
- Prep Time: 10 min
- Cook Time: 10 min
- Total Time: 20 min
- Yield: About 2 dozen cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, combine the red velvet cake mix, melted butter, eggs, and vanilla extract. Mix until just combined. Do not overmix.
- Fold in the white chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 8 to 10 minutes. The edges should look set, but the centers will still look slightly soft.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For crinkle cookies, roll the dough balls in powdered sugar before baking.
- If you prefer thicker cookies, chill the dough for 30 minutes before scooping.
- These cookies freeze well after baking. Store them in an airtight container.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://yumdrizzle.com/red-velvet-cake-mix-cookies/