The Ultimate 6-Ingredient Creamy Jiffy Corn Casserole
You can make this creamy Jiffy Corn Casserole with just six simple ingredients. It bakes up soft and comforting, making it a perfect side dish for family dinners or holiday gatherings.
- Prep Time: 10 min
- Cook Time: 60 min
- Total Time: 70 min
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 box Jiffy Corn Muffin Mix
- 1 can (15 ounces) whole kernel corn, drained
- 1 can (15 ounces) cream style corn, undrained
- 1 cup sour cream
- 2 large eggs, lightly beaten
- 1 stick (1/2 cup) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 2-quart casserole dish.
- In a large bowl, combine the Jiffy Corn Muffin Mix, whole kernel corn, cream style corn, sour cream, and beaten eggs. Mix until just combined; do not overmix.
- Pour the melted butter into the prepared casserole dish and spread it evenly across the bottom.
- Pour the corn mixture over the melted butter in the dish. Do not stir the batter into the butter.
- Bake for 50 to 60 minutes, or until the top is golden brown and a toothpick inserted near the center comes out clean.
- Let the casserole rest for 5 minutes before you serve it.
Notes
- For a slightly sweeter casserole, use the whole can of cream style corn without draining.
- If you want a cheesy corn casserole, stir in 1 cup of shredded cheddar cheese before baking.
- You can prepare this easy corn casserole ahead of time; cover and refrigerate the unbaked mixture for up to 24 hours, then add 10 minutes to the baking time.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 12
- Sodium: 450
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 10
- Trans Fat: 0.5
- Carbohydrates: 42
- Fiber: 2
- Protein: 7
- Cholesterol: 65
Find it online: https://yumdrizzle.com/jiffy-corn-casserole-easy-recipe/