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Traditional Irish Potato Farls Recipe

A stack of freshly cooked, golden brown irish potato farls on a white plate, one is broken open to show the texture.
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Make authentic Irish Potato Farls, a staple Northern Irish breakfast bread. These pan-fried cakes are crispy outside and soft inside, perfect served warm with butter or as part of a full Irish breakfast.

Ingredients

Scale
  • 2 cups leftover mashed potatoes (plain, not too wet)
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon salt
  • Extra flour for dusting

Instructions

  1. In a large bowl, combine the mashed potatoes, flour, melted butter, and salt. Mix until a soft dough forms. Do not overmix.
  2. Lightly flour a clean work surface. Turn the dough out onto the surface.
  3. Gently knead the dough a few times until it just comes together. It should be slightly sticky but manageable.
  4. Pat or roll the dough into a circle about 1/2 inch thick.
  5. Use a knife or bench scraper to cut the circle into four equal wedges (farls).
  6. Heat a dry cast-iron skillet or griddle over medium heat. You do not need oil for this step.
  7. Place the farls onto the hot, dry skillet. Cook for 4 to 6 minutes per side, until they are golden brown and slightly crisp.
  8. Remove from the skillet and serve immediately.

Notes

  • Use plain mashed potatoes; avoid adding milk or cream if you want the traditional firm texture.
  • If your dough is too sticky, add flour one tablespoon at a time until you can handle it.
  • For a richer flavor, you can lightly brush the cooked farls with melted butter before serving.
  • These are excellent served with bacon and eggs for a classic Irish breakfast.

Nutrition

Find it online: https://yumdrizzle.com/irish-potato-farls-recipe-easy-authentic/