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Classic Irish Coffee Recipe

Close-up of a glass mug filled with dark Irish Coffee topped with a thick layer of light cream foam.
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Make a comforting, boozy coffee cocktail featuring hot coffee, Irish whiskey, sugar, and a layer of fresh whipped cream.

Ingredients

Scale
  • 6 oz hot brewed coffee
  • 1.5 oz Irish whiskey
  • 2 tsp brown sugar
  • 2 tbsp heavy cream, lightly whipped

Instructions

  1. Warm a clear glass mug or heatproof glass.
  2. Add the brown sugar to the bottom of the warm mug.
  3. Pour the hot coffee into the mug over the sugar and stir until the sugar dissolves completely.
  4. Add the Irish whiskey to the coffee mixture and stir gently.
  5. In a separate small bowl, lightly whip the heavy cream until it is slightly thickened but still pourable; do not over-whip.
  6. Carefully spoon or pour the lightly whipped cream over the back of a spoon held just above the surface of the coffee, allowing the cream to float on top.
  7. Serve immediately without stirring.

Notes

  • Use freshly brewed, strong coffee for the best flavor.
  • The cream must be lightly whipped so it floats properly on the hot liquid.
  • You can substitute granulated white sugar for brown sugar if needed.

Nutrition

Find it online: https://yumdrizzle.com/irish-coffee-recipe-classic-hot-drink/