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The Best Hot Crab Dip: Creamy, Cheesy Party Appetizer

Close-up of a bubbly, baked hot crab dip in a white ramekin, topped with melted cheese and fresh parsley.
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Make this creamy and cheesy hot crab dip for your next gathering. This easy recipe uses simple ingredients to create a rich, warm seafood appetizer that disappears fast at parties and game days.

Ingredients

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  • 8 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 cup shredded sharp cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon Old Bay seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon hot sauce (optional)
  • 1 pound lump crab meat, picked over for shells
  • 1/4 cup chopped fresh parsley, for garnish

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease an 8-inch pie plate or small baking dish.
  2. In a medium bowl, combine the softened cream cheese, mayonnaise, cheddar cheese, Parmesan cheese, lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, black pepper, and hot sauce, if using. Mix until the ingredients are fully combined and smooth.
  3. Gently fold in the lump crab meat. Be careful not to break up the crab meat too much; you want some texture remaining.
  4. Spread the crab mixture evenly into the prepared baking dish.
  5. Bake for 20 to 25 minutes, or until the dip is heated through and the top is lightly golden brown and bubbly around the edges.
  6. Remove from the oven and let it cool for 5 minutes before serving.
  7. Garnish with fresh chopped parsley. Serve warm with crackers, toasted baguette slices, or vegetable sticks.

Notes

  • For a Maryland style hot crab dip, increase the Old Bay seasoning to 2 teaspoons.
  • You can prepare this dip mixture up to 24 hours in advance. Cover and refrigerate, then add 5 to 10 minutes to the baking time if baking straight from the refrigerator.
  • If you prefer a slow cooker crab dip option, combine all ingredients, place in a small crockpot, and cook on low for 2 hours or on high for 1 hour, stirring halfway through.

Nutrition

Find it online: https://yumdrizzle.com/hot-crab-dip-creamy-cheesy-party-appetizer/