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Classic No-Bake Haystack Cookies with Chow Mein Noodles

A close-up of a freshly made haystack cookie drizzled with melted chocolate, resting on a granite counter.
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Make these crunchy, sweet, and easy no-bake haystack cookies using chow mein noodles, butterscotch, and peanut butter. They set up fast and are perfect for quick desserts or holiday cookie exchanges.

Ingredients

Scale
  • 1 cup butterscotch chips
  • 1 cup semi-sweet chocolate chips
  • 1 cup creamy peanut butter
  • 6 cups chow mein noodles

Instructions

  1. Line two baking sheets with parchment paper.
  2. In a large microwave-safe bowl, combine the butterscotch chips, chocolate chips, and peanut butter.
  3. Microwave on medium power for 30 seconds. Stir the mixture well.
  4. Continue microwaving in 30-second intervals, stirring after each, until the mixture is smooth and completely melted. This usually takes 1 to 2 minutes total.
  5. Pour the chow mein noodles into the melted mixture. Stir gently until the noodles are fully coated.
  6. Drop rounded tablespoons of the mixture onto the prepared baking sheets. You can use a cookie scoop or two spoons.
  7. Let the cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 10 minutes to speed up the process.
  8. Store the finished cookies in an airtight container.

Notes

  • For a variation, substitute half of the peanut butter with an equal amount of melted coconut oil for a slightly different texture.
  • If you prefer a chocolate-only version, omit the butterscotch chips and use 2 cups of chocolate chips instead.
  • These cookies are excellent for holiday cookie swaps because they require no oven time.

Nutrition

Find it online: https://yumdrizzle.com/haystack-cookies-easy-no-bake-recipe/