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Irresistibly Creamy Roasted Garlic Mashed Potatoes

A fork lifting a generous bite of fluffy garlic mashed potatoes topped with browned bits from a white bowl.
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This recipe delivers the ultimate comfort food: silky, buttery mashed potatoes infused with the rich, mellow flavor of roasted garlic. It is perfect for holiday gatherings or simple weeknight dinners.

Ingredients

Scale
  • 3 lbs Yukon Gold potatoes, peeled and quartered
  • 1 large head of garlic
  • 1/4 cup olive oil
  • 1/2 cup heavy cream, warmed
  • 4 tablespoons unsalted butter, softened
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 teaspoon salt, plus more for boiling
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Place the garlic head on a small piece of foil, drizzle with olive oil, and wrap tightly. Roast for 35 to 40 minutes until the cloves are soft and golden brown. Let cool slightly.
  2. Place the peeled and quartered potatoes in a large pot. Cover with cold water by about one inch. Add 1 tablespoon of salt to the water. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes, or until the potatoes are fork-tender.
  3. Drain the potatoes completely. Return them to the hot, empty pot and let them sit for 2 minutes to allow excess moisture to steam off. This step helps prevent watery mashed potatoes.
  4. Squeeze the soft, roasted garlic pulp out of the skins directly into the pot with the potatoes.
  5. Add the warm heavy cream, softened butter, Parmesan cheese (if using), salt, and pepper to the pot.
  6. Mash the potatoes using a potato masher until they reach your desired consistency. For the creamiest texture, avoid over-mashing, which can release too much starch.
  7. Taste and adjust seasoning if needed. Serve immediately as the ultimate comfort food side dish.

Notes

  • For extra fluffy mashed potatoes, use a potato ricer instead of a hand masher after steaming off the excess moisture.
  • If you are making these ahead of time, mix all ingredients except the butter and cream. Reheat gently on the stove, stirring in the butter and cream just before serving.
  • Yukon Gold potatoes yield the richest, creamiest mashed potatoes due to their naturally buttery flavor and lower starch content compared to Russets.

Nutrition

Find it online: https://yumdrizzle.com/garlic-mashed-potatoes-recipe-perfection/