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Easy Hawaiian Roll Pizza Sliders

Close-up of a cheesy, gooey pizza sliders piece being pulled apart, showing melted mozzarella and pepperoni.

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Make these quick, cheesy, pull-apart pizza sliders using Hawaiian rolls. They are perfect for game day, parties, or a simple family dinner.

Ingredients

Scale
  • 1 package (12 count) sweet Hawaiian rolls
  • 1 cup pizza sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup sliced pepperoni
  • 4 tablespoons unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
  2. Keep the Hawaiian rolls connected in their original package or slice the entire block of rolls horizontally, keeping the tops and bottoms separate.
  3. Place the bottom half of the rolls in the prepared baking dish.
  4. Spread the pizza sauce evenly over the bottom layer of rolls.
  5. Distribute the pepperoni slices over the sauce.
  6. Sprinkle the mozzarella cheese evenly over the pepperoni.
  7. Place the top half of the rolls over the cheese layer.
  8. In a small bowl, combine the melted butter, garlic powder, and Italian seasoning. Brush this mixture evenly over the top of the assembled sliders.
  9. Sprinkle the grated Parmesan cheese over the buttered tops.
  10. Cover the baking dish tightly with aluminum foil.
  11. Bake for 15 minutes covered.
  12. Remove the foil and bake for an additional 5 to 10 minutes, or until the cheese is fully melted and the tops are lightly golden brown.
  13. Let the sliders rest for 5 minutes before slicing between the rolls. Serve warm.

Notes

  • For crispier pepperoni, you can pre-cook it slightly before assembling the sliders.
  • To prevent soggy bottoms, lightly toast the bottom layer of rolls in the oven for 3 minutes before adding sauce and toppings.
  • You can substitute mozzarella with provolone or a pizza blend cheese.
  • Serve with extra marinara sauce on the side for dipping.

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