The Ultimate Creamy Dill Dip: Ready in 10 Minutes
Make this irresistible homemade dill dip that is creamy, tangy, and packed with fresh dill flavor. It is a classic party appetizer that comes together fast.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 1.5 cups 1x
- Category: Appetizer
- Method: No Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup sour cream
- 8 ounces cream cheese, softened
- 1/4 cup fresh dill, finely chopped
- 1 tablespoon dried parsley flakes
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Place the softened cream cheese into a medium mixing bowl. Use an electric mixer or a sturdy spoon to beat the cream cheese until it is smooth and fluffy.
- Add the sour cream, chopped fresh dill, dried parsley flakes, onion powder, garlic powder, salt, and pepper to the bowl.
- Mix all ingredients together until they are fully combined and the dip has a uniform, creamy texture. Scrape down the sides of the bowl as needed.
- Taste the dip and adjust seasonings if you want more salt or pepper.
- Cover the bowl and chill the dill dip in the refrigerator for at least 30 minutes before serving. This allows the flavors to blend.
- Serve your cold dip recipe with fresh vegetables, chips, or crackers.
Notes
- For a tangier flavor, substitute half of the sour cream with plain Greek yogurt.
- If you do not have fresh dill, you can use 1 tablespoon of dried dill weed, but fresh dill provides the best flavor for this herby dip.
- This dip is excellent as a sandwich spread or a base for a last minute appetizer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 3
- Sodium: 280
- Fat: 17
- Saturated Fat: 10
- Unsaturated Fat: 7
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0
- Protein: 3
- Cholesterol: 55
Find it online: https://yumdrizzle.com/easy-creamy-dill-dip-recipe/