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Easy Creamy Beer Cheese Dip for Soft Pretzels

Close-up of toasted bread heavily coated in thick, creamy beer cheese dip being lifted from a white bowl.
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You can make this rich, pub-style beer cheese dip at home. It is creamy, cheesy, and perfect as a warm appetizer for game days or parties, especially with soft pretzels.

Ingredients

Scale
  • 8 ounces sharp cheddar cheese, shredded
  • 4 ounces cream cheese, softened
  • 1/2 cup lager beer (like Yuengling or similar pale lager)
  • 1/4 cup milk
  • 1 tablespoon all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon garlic powder
  • Pinch of salt
  • Pinch of black pepper

Instructions

  1. Shred the cheddar cheese if you did not buy it pre-shredded.
  2. In a medium saucepan over medium-low heat, whisk together the flour and milk until smooth. Cook for one minute, stirring constantly.
  3. Slowly whisk in the beer until the mixture is smooth. Continue to cook, stirring often, until the mixture thickens slightly, about 3 to 5 minutes. Do not let it boil.
  4. Reduce the heat to low. Add the softened cream cheese and stir until it melts completely into the sauce.
  5. Add the shredded cheddar cheese, Worcestershire sauce, garlic powder, salt, and pepper. Stir continuously until the cheese is fully melted and the dip is smooth and creamy.
  6. Keep the heat on low while you serve. If the dip becomes too thick, add a splash more milk or beer to reach your desired consistency.
  7. Serve this crowd pleasing dip warm with soft pretzels, chips, or crackers.

Notes

  • Use a lager or pale ale for the best flavor profile in this cheddar beer cheese sauce. Avoid overly hoppy or dark beers.
  • For a fondue style beer cheese, you can substitute some of the cheddar with Gruyère cheese.
  • If you are making this ahead of time, reheat it slowly on the stovetop or in a slow cooker on low.

Nutrition

Find it online: https://yumdrizzle.com/easy-creamy-beer-cheese-dip-for-pretzels/