Ultimate Easy Crockpot Chocolate Fondue
Make rich, creamy chocolate fondue without the fuss using a slow cooker. This recipe is simple to prepare and perfect for parties, holidays, or date nights.
- Prep Time: 5 min
- Cook Time: 35 min
- Total Time: 40 min
- Yield: 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 tablespoon butter
- Pinch of salt
Instructions
- Place both types of chocolate chips and the butter into a small slow cooker (Crockpot).
- Pour the heavy cream over the chocolate and butter.
- Set the slow cooker to low heat. Do not stir immediately.
- Allow the mixture to heat for about 30 minutes until the edges begin to melt.
- Stir the mixture slowly until it is completely smooth and creamy.
- Stir in the vanilla extract and the pinch of salt.
- Keep the fondue on the ‘Warm’ setting for serving. Stir occasionally.
- Serve immediately with your favorite dippers.
Notes
- For a Melting Pot copycat flavor, substitute 1/4 cup of the heavy cream with 1/4 cup of evaporated milk and add 1 teaspoon of peanut butter.
- If using a stovetop, use a double boiler to melt the ingredients slowly, stirring constantly.
- Keep the heat low to prevent the chocolate from seizing or burning.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 450
- Sugar: 35g
- Sodium: 50mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 90mg
Find it online: https://yumdrizzle.com/easy-chocolate-fondue-recipe/