Creamy No-Cook Dirty Martini Dip
Prepare this rich, briny dip that captures the flavor of a classic dirty martini. It is a simple, no-cook appetizer perfect for parties and gatherings.
- Prep Time: 15 min
- Cook Time: 0 min
- Total Time: 45 min
- Yield: About 4 cups 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 16 oz cream cheese, softened
- 8 oz blue cheese, crumbled
- 1 cup sour cream
- 3/4 cup finely chopped green olives (pitted)
- 1/2 cup olive brine
- 2 oz gin or vodka (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Extra chopped olives and olive oil for garnish
Instructions
- Place the softened cream cheese, blue cheese, and sour cream into a medium mixing bowl.
- Add the chopped green olives, olive brine, garlic powder, salt, and pepper to the bowl.
- If using alcohol, add the gin or vodka now.
- Mix all ingredients together using an electric mixer or a sturdy spoon until the mixture is smooth and creamy. Scrape down the sides of the bowl as needed.
- Taste the dip and adjust salt or brine if you desire a stronger flavor.
- Transfer the dip to a serving dish.
- Cover the dish and chill in the refrigerator for at least 30 minutes to allow the flavors to blend. This step is important for the best taste.
- Before serving, garnish the top with a drizzle of olive oil and extra chopped olives.
- Serve cold with crackers, pretzels, or fresh vegetables.
Notes
- You can make this dip up to 2 days ahead of time. Keep it covered in the refrigerator.
- For an alcohol-free version, substitute the gin or vodka with an extra tablespoon of olive brine or a splash of water.
- This dip pairs well with sturdy crackers, pita chips, or celery sticks.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 3
- Sodium: 550
- Fat: 23
- Saturated Fat: 14
- Unsaturated Fat: 9
- Trans Fat: 0.5
- Carbohydrates: 4
- Fiber: 0.5
- Protein: 9
- Cholesterol: 65
Find it online: https://yumdrizzle.com/dirty-martini-dip-recipe/