The Best Creamy Crockpot Hot Chocolate for a Crowd
Make rich, comforting hot chocolate with almost no effort using your slow cooker. This recipe is perfect for holiday gatherings or cozy winter nights when you need a large batch of warm, creamy cocoa.
- Prep Time: 10 min
- Cook Time: 3 hours
- Total Time: 3 hours 10 min
- Yield: 16 servings 1x
- Category: Dessert Drink
- Method: Slow Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 gallon whole milk
- 2 (14 ounce) cans sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Pour the whole milk into your slow cooker.
- Add the sweetened condensed milk, chocolate chips, cocoa powder, vanilla extract, and salt to the slow cooker.
- Stir all ingredients together until the cocoa powder and chocolate chips begin to dissolve.
- Cover the slow cooker and cook on LOW for 2 to 3 hours, stirring every 30 minutes, until the chocolate is fully melted and the mixture is smooth and hot. Do not let it boil.
- Once hot, switch the slow cooker to the KEEP WARM setting for serving.
- Serve the rich chocolate slow cooker beverage in mugs, topping with marshmallows or whipped cream if desired.
Notes
- For an extra decadent flavor, substitute half of the whole milk with heavy cream.
- If you need to keep the hot chocolate warm for an extended party, use the KEEP WARM setting only after the mixture is fully heated through on LOW.
- This recipe makes a large batch, ideal for hot chocolate for a crowd.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 45
- Sodium: 150
- Fat: 16
- Saturated Fat: 10
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 3
- Protein: 10
- Cholesterol: 55
Find it online: https://yumdrizzle.com/crockpot-hot-chocolate-recipe/