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Ultimate Quick One-Pot Creamy Pesto Pasta

A close-up shot of penne pasta coated in rich, creamy pesto pasta sauce and topped with shredded Parmesan cheese.
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Make this rich, basil-infused creamy pesto pasta in one pot. It is a simple, flavorful weeknight meal that requires minimal cleanup and delivers comfort food satisfaction fast.

Ingredients

Scale
  • 12 ounces pasta (penne or farfalle work well)
  • 4 cups water or vegetable broth
  • 1/2 cup heavy cream
  • 1/2 cup prepared basil pesto
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • 1/4 cup reserved pasta water
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • Salt and black pepper to taste

Instructions

  1. Place the pasta and water or broth into a large pot or Dutch oven. Add a pinch of salt.
  2. Bring the liquid to a boil over high heat. Cook, stirring occasionally, until the pasta is almost done, about 8-10 minutes. Most of the liquid should be absorbed.
  3. While the pasta cooks, heat the olive oil in a small skillet over medium heat. Add the minced garlic and cook for 30 seconds until fragrant. Do not let it brown.
  4. Reduce the heat under the pasta to low. Stir in the heavy cream, basil pesto, and Parmesan cheese directly into the pot with the pasta.
  5. Stir constantly until the cheese melts and the sauce thickens into a velvety consistency. If the sauce seems too thick, add a splash of the reserved pasta water until you reach your desired creaminess.
  6. Taste the pasta and add salt and pepper as needed.
  7. Serve immediately in bowls, topped with extra Parmesan cheese.

Notes

  • For a heartier meal, you can add 1 cup of cooked, shredded chicken during the final mixing stage.
  • If you prefer a brighter flavor, add 1 teaspoon of fresh lemon juice when you add the cream.
  • This recipe focuses on speed; use high-quality basil pesto for the best flavor payoff.

Nutrition

Find it online: https://yumdrizzle.com/creamy-pesto-pasta-quick-one-pot-recipe/