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Soft Cinnamon Streusel Coffee Cake Cookies

A stack of three delicious coffee cake cookies topped with cinnamon streusel and white glaze.
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You get the cozy flavor of classic coffee cake in a soft, handheld cookie form. These cookies feature a tender, cinnamon-spiced base, a buttery streusel topping, and a simple powdered sugar glaze.

Ingredients

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  • For the Streusel Topping:
  • 1/2 cup all-purpose flour
  • 1/4 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • For the Cookie Dough:
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • For the Glaze (Optional):
  • 1 cup powdered sugar
  • 2 tablespoons milk or cream
  • 1/4 teaspoon vanilla extract

Instructions

  1. Prepare the Streusel: In a small bowl, combine the flour, brown sugar, and 1 teaspoon of cinnamon. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Place the streusel in the refrigerator while you prepare the dough.
  2. Preheat and Prep: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the 1 1/2 cups of flour, baking powder, salt, and 1 teaspoon of cinnamon for the dough. Set aside.
  4. Cream Butter and Sugar: In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2 minutes.
  5. Add Wet Ingredients: Beat in the egg and vanilla extract until just combined.
  6. Combine Dough: Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until a soft dough forms. Do not overmix.
  7. Assemble Cookies: Scoop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches between each. Gently press the top of each dough ball slightly to flatten it.
  8. Top with Streusel: Sprinkle a generous amount of the chilled streusel topping over the top of each cookie.
  9. Bake: Bake for 10 to 12 minutes, or until the edges are set and lightly golden. The centers should remain soft.
  10. Cool: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
  11. Make the Glaze (If using): Whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cookies.

Notes

  • For a true ‘Gilmore Girls’ inspired treat, use a touch of nutmeg with the cinnamon in the dough for extra warmth.
  • If you prefer a thinner glaze, add milk one teaspoon at a time until you reach your desired consistency.
  • These soft coffee cake cookies are best stored in an airtight container at room temperature for up to 3 days to keep them moist.

Nutrition

Find it online: https://yumdrizzle.com/coffee-cake-cookies/