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Classic Creamy Broccoli Casserole

Close-up of a thick slice of creamy broccoli casserole topped with a golden, crunchy breadcrumb crust.
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Make this easy, cheesy broccoli casserole for a comforting side dish or a simple main course.

Ingredients

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  • 1 lb fresh or frozen broccoli florets
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 cup sour cream
  • 1 cup shredded sharp cheddar cheese, plus 1/2 cup for topping
  • 1/2 cup milk
  • 1/4 cup chopped onion
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon black pepper
  • 1 cup crushed butter crackers (like Ritz)
  • 4 tablespoons melted butter

Instructions

  1. Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
  2. If using fresh broccoli, steam or boil the florets until tender-crisp, about 5 to 7 minutes. Drain well. If using frozen, thaw and drain thoroughly.
  3. In a large bowl, whisk together the cream of chicken soup, sour cream, 1 cup of cheddar cheese, milk, chopped onion, flour, and pepper until smooth.
  4. Fold the cooked broccoli into the cheese sauce until everything is coated.
  5. Pour the mixture into the prepared baking dish.
  6. In a small bowl, mix the crushed butter crackers with the melted butter. Sprinkle this topping evenly over the casserole. Sprinkle the remaining 1/2 cup of cheddar cheese over the cracker topping.
  7. Bake for 25 to 30 minutes, or until the casserole is bubbly and the topping is golden brown.
  8. Let the casserole rest for 5 minutes before serving.

Notes

  • You can substitute cream of mushroom soup for cream of chicken soup if you prefer a vegetarian option.
  • For extra flavor, add 1/2 teaspoon of garlic powder to the sauce mixture.
  • If you want a crispier topping, mix the cracker crumbs with 1/4 cup of grated Parmesan cheese before adding the melted butter.

Nutrition

Find it online: https://yumdrizzle.com/broccoli-casserole-recipe-easy/