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Quick & Easy Crescent Roll Blueberry Pie Bombs

Close-up of a golden-brown Blueberry Pie Bomb cut open, showing rich, oozing blueberry filling.
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Make these handheld Blueberry Pie Bombs using store-bought crescent roll dough for a fast, flaky dessert. They are filled with sweet blueberry pie filling and are perfect for parties or a quick snack.

Ingredients

Scale
  • 1 (8 ounce) can refrigerated crescent rolls
  • 1 cup fresh or frozen blueberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup butter, melted
  • 1/2 cup powdered sugar (for glaze)
  • 1 tablespoon milk (for glaze)

Instructions

  1. Prepare the blueberry filling: In a small bowl, gently mix the blueberries, granulated sugar, cornstarch, and lemon juice. Set this aside while you prepare the dough.
  2. Preheat your oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper.
  3. Unroll the can of crescent rolls. Separate them into 8 triangles.
  4. Flatten each triangle slightly with your hands or a rolling pin.
  5. Place about 1 teaspoon of the blueberry filling near the wide end of each dough triangle.
  6. Fold the dough over the filling and pinch the edges tightly to seal, forming a ball or bomb shape. You want to prevent the filling from leaking during baking.
  7. Place the sealed bombs seam-side down on the prepared baking sheet.
  8. Brush the tops of the bombs lightly with the melted butter.
  9. Bake for 12 to 15 minutes, or until the pastry is golden brown and puffed.
  10. While the bombs cool slightly, whisk together the powdered sugar and milk in a small bowl to create a simple glaze.
  11. Drizzle the glaze over the warm Blueberry Pie Bombs before serving.

Notes

  • For an Air Fryer variation, cook the sealed bombs at 350 degrees Fahrenheit for 6 to 8 minutes, flipping halfway through, until golden.
  • If you use frozen blueberries, do not thaw them first; use them straight from the freezer.
  • You can substitute the glaze with a simple cinnamon-sugar coating by tossing the buttered bombs in a mix of 1/4 cup sugar and 1 teaspoon cinnamon before baking.

Nutrition

Find it online: https://yumdrizzle.com/blueberry-pie-bombs-recipe/