Classic No-Bake Avalanche Cookies: Quick Peanut Butter Treats
Make these simple, no-bake avalanche cookies when you need a fast dessert. These crunchy clusters use white chocolate, peanut butter, cereal, and marshmallows for an easy treat perfect for holidays or potlucks.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 40 min
- Yield: About 24 cookies 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces white chocolate chips
- 1 cup creamy peanut butter
- 6 cups crispy rice cereal
- 3 cups mini marshmallows
Instructions
- Line a baking sheet with parchment paper.
- In a large microwave-safe bowl, combine the white chocolate chips and peanut butter. Microwave in 30-second intervals, stirring well after each interval, until the mixture is completely smooth and melted.
- Stir in the crispy rice cereal and mini marshmallows until all the dry ingredients are evenly coated with the chocolate mixture.
- Drop rounded tablespoons of the mixture onto the prepared baking sheet. You can shape them into rough mounds or drop them as clusters.
- Let the avalanche cookies set at room temperature for about 30 minutes, or place them in the refrigerator for 15 minutes until firm.
- Store the finished cookies in an airtight container.
Notes
- For a chocolate version, substitute semi-sweet chocolate chips for the white chocolate chips.
- You can add one cup of chopped nuts or crushed pretzels to the mixture for extra crunch.
- If you do not have a microwave, melt the chocolate and peanut butter together slowly in a double boiler over low heat.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18
- Sodium: 110
- Fat: 12
- Saturated Fat: 6
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 4
- Cholesterol: 5
Find it online: https://yumdrizzle.com/avalanche-cookies-no-bake-easy-recipe/