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The Ultimate Easy Apple Cider Moscow Mule Recipe for Fall

A chilled apple cider moscow mule garnished with apple slices and a cinnamon stick in a textured amber mug.

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Make this easy Apple Cider Moscow Mule, the perfect seasonal cocktail for cozy evenings or your next holiday party. It combines crisp apple cider, spicy ginger beer, and vodka for a refreshing fall sip.

Ingredients

Scale
  • 2 oz Vodka
  • 4 oz Apple Cider (unfiltered recommended)
  • 2 oz Ginger Beer (spicy variety preferred)
  • 0.5 oz Fresh Lime Juice
  • Garnish: Apple slice and cinnamon stick

Instructions

  1. Chill your copper mugs before starting.
  2. Fill the mug with ice.
  3. Pour the vodka, apple cider, and fresh lime juice into the mug.
  4. Top with ginger beer.
  5. Gently stir the ingredients together once or twice to combine. Do not over-stir, as this will flatten the ginger beer.
  6. Garnish each Apple Cider Moscow Mule with a thin apple slice and a cinnamon stick.

Notes

  • For a pitcher batch serving 8, multiply all liquid ingredients by 4 and mix everything except the ginger beer in the pitcher. Add ginger beer to each glass individually before serving.
  • If you want a sweeter drink, use a milder ginger beer or add a small splash of maple syrup.
  • For a festive Thanksgiving cocktails feel, use a spiced apple cider.

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