4-Ingredient Almond Joy Cookies
Make these simple Almond Joy Cookies using only four ingredients. You get the classic taste of coconut, chocolate, and almonds in a quick, chewy cookie perfect for any day.
- Prep Time: 5 min
- Cook Time: 12 min
- Total Time: 17 min
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (14 ounce) can sweetened condensed milk
- 1 (12 ounce) package semi-sweet chocolate chips
- 3 cups sweetened flaked coconut
- 1 cup chopped almonds
Instructions
- Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
- In a medium bowl, combine the sweetened condensed milk, chocolate chips, flaked coconut, and chopped almonds. Mix until everything is evenly coated.
- Drop rounded tablespoons of the mixture onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10 to 12 minutes, or until the edges are lightly golden brown. Watch them closely as they can burn fast.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, you can use dark chocolate chips instead of semi-sweet.
- If you want a firmer cookie, chill the dough mixture for 30 minutes before dropping onto the sheets.
- You can substitute the chopped almonds with whole almonds pressed into the top of each cookie before baking for a better presentation.
Nutrition
- Serving Size: 1 cookie
- Calories: 185
- Sugar: 20g
- Sodium: 35mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://yumdrizzle.com/almond-joy-cookies-4-ingredient-recipe/